亞太地區唯一一本致力於培養、指導並彰顯該地區甜點專才的業內出版物，《亞太西點與烘焙》雜誌在眾書刊中脫穎而出。
每期雜誌均薈萃由享譽全球的特約撰稿團提供的各類烹飪秘方、教學演示、業內新聞及最新西點技巧；本刊的社論專欄則聚焦關乎讀者職業發展大計的重要話題。
Pastry & Baking Asia Pacific magazine sets itself apart as the only regional trade publication dedicated to education, instruction and the celebration of the region’s dessert professionals. Each issue is packed with recipes, demonstrations, news and the latest techniques presented by our world reknown panel of Guest Contributors while our editorial focus strives to address topics critical to the professional development of our readership.
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